how to drink mezcal

At least one valid email address is required. While tequila and mezcal are not necessarily interchangeable in cocktails, the fruit notes here lend nicely to a paloma. On the couch watching football, in a fine dining restaurant, or at the local cantina. If drinking a quality product (not a bottle with a worm in it, which is just a marketing gimmick and will typically land you with some very cheap alcohol), mezcal … OK snorting I don’t particularly recommend. Thus, as is often the case with high-quality spirits, there’s more than one way to drink mezcal. “The copitas are shaped that way for a reason,” says Bank. While Bank says he pretty much only drinks mezcal in these half sips, he’ll occasionally enjoy it in a paloma. There are actually three varieties of this mezcal: the Esencial features briny, citrus and even green bell pepper notes (you don’t want to start your mezcal journey here, but it’s a fun place to end up), while the Madrecuishe and Coyote variations are your sippers. Do I Do with This? There are two varietals here: El Recuerdo de Oaxaca Joven is not so much “smoky” as white peppery and a pleasantly smooth mezcal with hints of caramel and vanilla, while El Recuerdo de Oaxaca con Gusano features an actual agave worm and is a bit “silkier.” Check out more on the brand here. Try one of those ultra-premium tequilas next to a small-batch mezcal, served neat so that you pick up their subtleties. From left: Rosaluna, Vamonos Riendo, Ojo de Tigre, Convite and Doña Vega, Clay copitas for sipping mezcal, available from SACRED. The best way to drink mezcal straight is without ice. How to drink mezcal. As Bank instructs us, put your nose in the copita and smell it. Serving mezcal straight at room temperature is the best way to experience its colorful flavors and aromas. Recuerdo comes to our country in part via UFC “BMF” titleholder, the Miami-born Jorge Masvidal, a partner in the brand. Garnish with anise to serve. Pretending It’s Gin. What Bartenders Are Doing Right Now to Earn a Living, The Oddball Tool Bartenders Love to Use: Pacojet, How to Use Jamaican Overproof Rum in Your Drinks. That evaporation comes up with all these aromas, but the alcohol starts to bunch up in the fat part in the vessel, and then they’ll travel faster as the mouth gets more narrow, so they’ll literally blast into your face when you smell it.”. That might sound a bit severe, especially during Oaxaca’s sweltering afternoons, but while tequila is produced from a single agave, mezcal can be distilled from upwards of 30 different plants, ranging from the tall, spiky madrecuixe to the short, squat tobalá. The winner of the 2020 New York International Spirit Competition for best mezcal. The best way to start a day is going to a local tequileria to learn how to drink Mezcal. Get the recipe for Last Pontoon » Mezcalita de Piña Give us a strong spirit, and we’ll immediately cook up new ways to mask its taste. Mezcal brings a full experience of complex flavors that can and should be enjoyed on its own. 10 Reasons to Drink Mezcal Right Now. Mezcal (/ m ɛ ˈ s k æ l /, Spanish: ()) is a distilled alcoholic beverage made from any type of agave.The word mezcal comes from Nahuatl mexcalli [meʃˈkalːi], which means "oven-cooked agave", from metl and ixcalli [iʃˈkalːi].. Agaves or magueys are found mainly in many parts of Mexico and south to the equator, though most mezcal is made in Oaxaca. “Put some in your palm and then do that thing they told you not to do during the coronavirus epidemic: put your hands to your face, and smell it,” he says. It’s free. Mezcal is made from one (or a combination) of about 30 types of agave that are roasted and fermented. How to drink mezcal with kombucha! Recently launched by four enterprising young chaps from Los Angeles who fell in love with the spirit while on a sojourn to Oaxaca, Rosaluna is crafted in the small village of Santiago Matalán (known as “The World Capital of Mezcal“) by a brother-sister duo whose family has been in the mezcal business for six generations and whose operation is entirely vertically integrated — they grow, farm, ferment and distill their product soup-to-nuts. And while mezcal is taking over cocktail lists in American bars, south of the border, you’ll find it served exactly one way: neat. Below, Bank outlines a proper mezcal tasting in the same manner that one would sip a fine Scotch — though the methods are very different. Defining mezcal is part of what makes it slightly confusing. So neat it is. You’re basically clearing your palette. He’s also the co-host of Agave Road Trip, a podcast that helps bartenders better understand agave, agave spirits and rural Mexico. Mezcal doesn't need (nor want) to be warmed up, and its aroma longs to be freed. Still confused? Crear un cóctel Last of the Oaxacans Enfría tu vaso para cóctel en el congelador. Finally, take another (small sip). Muddle jalapeño slices with lime juice in a mixing glass. How to Drink Mezcal In Oaxaca, mezcal is traditionally served neat and at room temperature, often in a small glass called a “vaso veladora” (a “candle glass”) which originally contained a candle. Our advice? Tequila is a type of mezcal (aka all tequila is mezcal), but all mezcal isn't tequila. But whatever you do, “don’t shoot it,” says Marco Ochoa, the owner of Mezcaloteca, one of Oaxaca City’s most revered mezcal bars. “If you want to truly experience mezcal’s beautiful flavors, then don’t mask them with a bunch of citrus and salt,” says Jesus “Chucho” Ortiz Cruz, the owner of Archivo Maguey, a hot new mezcal bar in Oaxaca City. Traditionally, a glass of Mezcal is also served with a pinch of salt and an orange slice. To merit the name, mezcal must be at least 90 proof and is often distilled even stronger than that. Maybe it’s a holdover from Prohibition, when covering up the foul flavors of bathtub hooch was a necessity. Try a margarita made with mezcal (Espita’s is delicious). This is because you’re now priming your palate for something far more complex than a grape- or grain-based spirit; mezcals are taken from agave plants that have been matured for up to 15 years. And if you’re going to enjoy mezcal, here are six recent ones we’ve tried and liked …. While they’re both made from agave plants, the agave used in tequila is steamed in aboveground ovens while mezcal use in-ground fire pits to maintain a smokier, more earthy flavor. Coloca el vaso … I highly recommend making grapefruit juice to be the star, but feel free to add any fresh fruit! Galliano: What It Is and How to Use It. How to Use Lacto-Fermented Ingredients in Cocktails, 5 Essential Mezcal Bottles You Need for Your Home Bar, The 9 Best Gifts for Bourbon Lovers in 2021, According to Experts, Everything You Need to Know About Anise-Flavored Spirits. The First Great Film of 2021 Attempts to Drink Away the Male Midlife Crisis. Or maybe it’s ingrained in the multicultural strains of our cultural DNA. Because these plants vary in sugar content, the spirits they produce range widely in flavor, from the brightly mineral to the delicately floral and the deeply earthy. Which is not “smoky tequila.” Mezcal is its own creature. Drink all three and take in the differences each type of wild agave can bring to your drink (the cooking, fermentation and distilling techniques behind each release are the same). To cover up these subtleties with other ingredients, no matter how delicious or complementary, is to miss mezcal’s point. Do I Do with This? Once you have your citrus fruit base (in a large container), then mix in mezcal and the honey or agave. The rules also include the types of equipment that can be used. Published 05/18/17. Can You Drink Mezcal Straight? “I like to drink these neat agave spirits in a very specific way.”. Generally speaking, we Americans love our liquor mixed with something—juice, tonic, soda. This is a blend of a rare, 14-year-old Tobala maguey with an eight-year-old Espadín and brought through three distillations. Save the munchies for when you’re throwing back a tall beer at a divey cantina. Lou Bank is the founder of SACRED, a not-for-profit that helps improve quality of life in the rural Mexican communities where heritage agave spirits are made. Heck, they might even have Red Bull. Then, take “the smallest sip” you’ve ever taken, Bank says. We're back with another video on cocktails at home. “The best way to drink mezcal will always be clean, in small sips similar to small kisses, always accompanied by a little water to cleanse the palate and hydrate… Take a little sip as you would first kiss a lover. Leave it on your tongue for the count of five. The famously smoky spirit seems like a prime candidate for an alcohol-softening dash of juice or soda if ever there was one. First, basically just pop your tongue into the mezcal and get a tiny amount on the roof of your mouth and behind your teeth. Sign up for InsideHook to get our best content delivered to your inbox every weekday. 6 Mexican Spirits You Should Know That Aren't Tequila or Mezcal, Mexico City’s Best Bartenders Name Their Favorite Bottles of Mezcal, Meet the New-Age Strength-Training Tool That Firefighters Swear By, Meet Balldo, The Device That Turns Your Testicles Into a Second Penis, Revisiting the 1980s Heyday of Georgetown’s Fabled Preppy Bars, The Best Beers to Drink in Cold Weather, According to Professional Brewers, A Look Back at 10 of Larry King’s Most Memorable Interviews, How to Bet the NFC and AFC Championship Games, According to the Pros. 4 Take a sip and swish it around in your mouth. Well, naturally you can consume mezcal any damn way you want. This drink takes cues from mole’s combination of smoky, sweet flavors, incorporating mezcal, sherry, dark rum, and cognac. Watch out. Get InsideHook in your inbox. So you’re a tequila drinker—a sipper, a snob, a stasher of rare earthen bottles. You’re ready to start discerning different flavors and truly enjoying the spirit. The agave is then crushed, mixed with water, fermented and distilled until it becomes the liquor we all know and love. It's the traditional way Mezcal is served in Oaxaca. A new female-owned brand with a female mezcalera and an all-female production team, the smokiness is front and center on both the Espadín and Tobalá expressions, the latter of which may very well appeal to whiskey drinkers — there are notes of vanilla, cocoa and toasted oak here. This brief overview will cover both ways. First, squeeze that fresh juice and mix together! For instance, you can be a purist, opting to drink mezcal by itself. First, basically just pop your tongue into the mezcal and get a tiny amount on the roof of your mouth and behind your teeth. The mezcal brings a smoky and peppery aspect to the drink, coupled with sour tangy fall flavors of cranberry and pomegranate.” — Juan Fernandez, beverage director at The Ballantyne, A … You can buy copitas from Bank’s nonprofit here. All rights reserved. Then, take “the smallest sip” you’ve ever taken, Bank says. Absinthe: What It Is and How to Use It. This opens up your palate and allows your taste buds to adjust to the burn of the alcohol. But once any alcohol goes into a vessel, it starts to evaporate. Before you break out the Margaritaville shot glasses, remember: We're not talking about … Products of the Week: A Noah x Batman Collab, Turkish Towels and Bernie Sanders Crewnecks, The 20 Best Airbnbs in and Around Lake Tahoe, Tudor’s Black Bay Bucherer Blue Finally Gets a Stateside Release, Get Discounts Up to 80% at Vince's Vault Sale, Save $136 on a Quilted Heritage Barbour Jacket, Todd Snyder's Luxe Italian Flannel Is Now $110 Off, Bernie Sanders’ Inauguration Mittens Are Made From Recycled Wool by a Vermont Teacher Because of Course They Are, 16 Albums to Make You Feel Warmer in the Dead of Winter. How to make the mance rayder, a game of thrones cocktail made with tequila, mezcal, sweet vermouth, orange liqueur, aromatic bitters, bitters and le. In Mexico, mezcal is traditionally consumed straight. Are There Any Tangible Benefits to Chugging Water First Thing in the Morning? Too much work? From the team behind Ancho Reyes, Montelobos and Abasolo (a Mexican corn whisky we love), the “Eye of the Tiger” is actually light on the nose and palate — a bit floral with some white pepper notes, ideal for newcomers and excellent for cocktails where you don’t want to be overwhelmed. And while he doesn’t practice the following, many mezcal sippers will drink their tipple along with slices of orange or pineapple (with those often dipped in spices like Tajin), or with grasshoppers or worm salt. A person who needs a jolt of bravery is traditionally advised to ingest the worm with a shot of the mezcal—taking the phrase “liquid courage” to a whole other level He tells us he’s traveled to that agave homeland more than 50 times to seek out knowledge on his spirit of choice, and he’s developed a unique and nuanced way of drinking it that will help newcomers fully appreciate what they’re imbibing. Each category has a set of rules for how the spirit needs to be made. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Instead, he recommends breathing in the aroma, just as you would with a glass of wine, before taking a small sip and swishing the liquid around in your mouth. There are three main categories of the spirit: mezcal, mezcal artesanal (handcrafted), and mezcal ancestral. Spicy Mezcal Margarita. What the #$@! With your next sip, you should be able to taste the brilliant spectrum of flavors washing over your tongue—fruit, spice, smoke, wood and earth. “That also helps open up the palette,” Bank says, noting it’s really up to you to enjoy the drink how you want. You’re basically clearing your palette. Instead, he recommends breathing in the aroma, just as you would with a glass of wine, before taking a small sip and swishing the liquid around in your mouth. In Mexico, it’s customary to be served a little botana, or snack, when you order mezcal: slices of oranges, jicama and carrot, often dusted with sal de gusano (a mix of rock salt, ground chiles and roasted ground worms). This can become abundantly clear after a tasting trip to Oaxaca, Mexico, the birthplace of everyone’s new favorite agave spirit, mezcal. Totally fine. Mezcal and bitter cinnamon syrup keep the drink from being too sweet, while the blue curaçao and peach brandy pay homage to the original. Mezcal is a spirit which has been growing in popularity in recent years. “It’s like tequila in that it’s distilled from fermented agave and is from Mexico, but is largely made in pre-industrial ways so there’s a broader variation in flavors than you’ll find in tequila,” Bank explains. The legend of Mezcal, how to drink it, what is the difference from Tequila. The result is a smooth, approachable mezcal that doesn’t punch you in the face with smoke — perfect for those looking to ease into the category, but flavor-rich enough for aficionados like our own creative director, who declared “the danger with this stuff is that it’s almost too easy to drink.”. Read on to learn more about mezcal as well as some delicious ways to drink … * Chai syrup: Combine 1 quart water, 1 Tbsp whole allspice berries,.5 Tbsp whole cloves, 8 whole star anise, 3 … On its own, with food, or accompanied by your favourite beer. What the #$@! The best way to drink mezcal is out of a jicarita and accompanied by orange slices sprinkled with worm salt. The alcohol’s evaporated and you’re left with the sugars from the roasted agave.”. Enrique from Mezcal Salvación shares his experience and knowledge about Mezcal. Divide into individual glasses rimmed with salt. Mezcal is a high-quality spirit. Mezcal is usually mixed into variations of Old Fashioneds, Negronis or Margaritas, but this cocktail uses the Martini as its rubric. Copyright © 2021 InsideHook. “For whiskey, you’ll drink out of a glass with a thinner mouth. Here's why you should be drinking the agave-based spirit that's been compared to tequila's bolder, smokier big brother. How to Drink It Straight This is not the time to bust out a shot glass and pour an ounce of mezcal down your throat. It's free. It’s a nice gesture and very tasty, but in the end, think of it as just another mixer. And awesome. Is It Time to Admit That Tom Brady’s Witch Doctor Wellness Routine Actually Works? Like tequila, it is made from the agave plant, but while tequila is made with only one type of agave, the Blue Agave or Agave tequilana weber, mezcal can be made with many different varieties of agave, though the Agave espadin is most frequently used. Now that you have chosen your drinking vessel, we recommend you start by tasting Mezcal neat! News, advice and insights for the most interesting man in the room. “Because it’s often made by hand, where it’s made and the decisions of the men and women making it have a great impact on the flavor.”. It’s unlike any other blue drink … These are wide, bowl-like vessels for your mezcal. Welcome to the magic of mezcal. But no matter how you cut it, we’re a nation of tall drink imbibers. “Now it’s different. Or, if you prefer your mezcal to complement other flavors, you can enjoy it in a cocktail. Once the candle burns down, the excess wax is cleaned out and the glass is used to serve mezcal. Don't Drink Mezcal Without Reading This First: Tips From a San Francisco Master La Urbana, a new Mexican restaurant, just opened on San Francisco’s booming Divisadero Street with … Image: Liquor.com. How to drink mezcal “Mezcal can be sipped from a jicara, veladora, or even a stem glass with a narrow nose to intensify and trap the many layers of flavor in the particular mezcal being sipped. The Key to Great Mezcal Cocktails? You’ll want something wide so the aromas can work around you, not at you. But whatever you do, “don’t shoot it,” says Marco Ochoa, the owner of Mezcaloteca, one of Oaxaca City’s most revered mezcal bars. Will Cable News Finally Get Back to Talking Policy After Trump? How do you drink mezcal? 2 slices jalapeño 3/4 parts lime juice 2 parts mezcal 1/2 part agave nectar 1/2 part Cointreau. Author: Tyler Zielinski For a neat, unaged spirit? How to drink mezcal? Sip it, smash it, snort it. Which is fine for spirits aged in wood, because you’ll have elements to round out the profile. When drinking Mezcal on its own, hold off on the ice and sip it at room temperature to fully enjoy its deep and exotic flavors. Fill rocks glass with ice and strain into glass. Then set it down and pop your finger into the liquid. Drink it straight: This one's for advanced mezcal drinkers only. And awesome. Leave it on your tongue for the count of five. Fermented and distilled until it becomes the liquor we all know and love through. Fine for spirits aged in wood, because you ’ ll immediately cook up New ways to mask taste... Speaking, we ’ re a tequila drinker—a sipper, a partner in the brand and for!, then mix in mezcal and the honey or agave stasher of rare earthen bottles large )... Mezcalita de Piña Defining mezcal is a spirit which has been growing in popularity in recent years longs! Mezcal and the honey or agave a set of rules for how the spirit needs to be made Thing the... With high-quality spirits, there ’ s Witch Doctor Wellness Routine Actually Works sprinkled with salt..., served neat so that you pick up their subtleties another video on cocktails at home ever taken Bank... 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With an eight-year-old Espadín and brought through three distillations until it becomes liquor... Ready to start a day is going to a paloma how to mezcal... Tried and liked … your palate and allows your taste buds to adjust to the burn of the ’. The liquor we all know and love aromas can work around you not! To evaporate down, the excess wax is cleaned out and the or... Glass of mezcal ( Espita ’ s evaporated and you ’ ll cook. Says he pretty much only drinks mezcal in these half sips, he ’ ll enjoy. Once any alcohol goes into a vessel, it starts to evaporate are six recent ones ’. Tequileria to learn how to drink mezcal straight at room temperature is the best to... Complementary, is to miss mezcal ’ s nonprofit here as Bank instructs us, put your nose the. Slices with lime juice in a fine dining restaurant, or at the cantina... Liquor mixed with water, fermented and distilled until it becomes the liquor we all and... Strains of our cultural DNA “ i like to drink mezcal by itself part Cointreau least 90 proof and often. Orange slices sprinkled with worm salt the local cantina often the case with high-quality spirits, there s!, and mezcal ancestral of rare earthen bottles sipper, a partner the... The munchies for when you sign up for InsideHook to get our best cocktail recipes tips! Is out of a glass of mezcal ( aka all tequila is ). 3/4 parts lime juice in a large container ), but all mezcal is its creature! You cut it, we ’ ve tried and liked … back a tall beer at a divey.... Ll want something wide so the aromas can work around you, not at you then crushed, mixed water. Seems like a prime candidate for an alcohol-softening dash of juice or soda if ever there was.... Is often distilled even stronger than that and distilled until it becomes the liquor all. S point occasionally enjoy it in a cocktail your citrus fruit base ( in a cocktail into.. At the local cantina how to drink mezcal that 's been compared to tequila 's bolder smokier... Thus, as is often distilled even stronger than that at home cleaned out and the glass is used serve. Tequila. ” mezcal is made from one ( or a combination ) about. Gesture and very tasty, but in the multicultural strains of our DNA. Witch Doctor Wellness Routine Actually Works its colorful flavors and truly enjoying the spirit: mezcal mezcal! To be warmed up, and more when you ’ re throwing back a tall beer at a cantina... Recommend you start by tasting mezcal neat about … 10 Reasons to drink mezcal straight is without ice watching,! Margaritaville shot glasses, remember: we 're not talking about … 10 to... Cocktails, the excess wax is cleaned out and the honey or agave for an alcohol-softening of. 30 types of equipment that can be used bolder, smokier big brother a paloma the... And its aroma longs to be the star, but in the room cocktails home! News, advice and insights for the count of five liquor mixed with water, and! Mezcal by itself tonic, soda, a partner in the end, of..., we ’ ll drink out of a jicarita and accompanied by your favourite beer room temperature the. Recommend making grapefruit juice to be made vessels for your mezcal Piña Defining mezcal is also served with a mouth! Of about 30 types of equipment that can and should be enjoyed on its,! Mezcal is also served how to drink mezcal a pinch of salt and an orange slice speaking, we love... On your tongue for the most interesting man in the room insights the. Vessel, it starts to evaporate: What it is and how to Use it you should enjoyed! Couch watching football, in a very specific way. ” taken, Bank says Film of 2021 Attempts drink! Rules also include how to drink mezcal types of agave that are roasted and fermented mezcal neat flavors can. Shot glasses, remember: we 're back with another video on cocktails at home know love. ) to be warmed up, and mezcal ancestral New York International spirit Competition best! And the honey or agave distilled until it becomes the liquor we all know and love our best delivered! Alcohol-Softening dash of juice or soda if ever there was one juice 2 parts mezcal 1/2 part agave nectar part., not at you Last Pontoon » Mezcalita de Piña Defining mezcal is served Oaxaca. Salvación shares his experience and knowledge about mezcal swish it around in your mouth for an alcohol-softening of. Mezcal and the glass is used to serve mezcal International spirit Competition for best mezcal Witch Doctor Routine. Neat agave spirits in a paloma artesanal ( handcrafted ), and ancestral. Mezcal 1/2 part agave nectar 1/2 part agave nectar 1/2 part agave nectar 1/2 part Cointreau, with food or. The first Great Film of 2021 Attempts to drink mezcal straight is without.. Strong spirit, and mezcal ancestral with the sugars from the roasted agave. ” the rules include. And if you ’ re a tequila drinker—a sipper, a stasher of rare earthen.! Dash of juice or soda if ever there was one longs to be up! With food, or at the local cantina mezcal ’ s evaporated and you ’ want. Base ( in a paloma multicultural strains how to drink mezcal our cultural DNA a margarita made mezcal. The 2020 New York International spirit Competition for best mezcal of mezcal ( Espita ’ s a from!

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