baked potato recipe

Not a very precise recipe. 350 degree? A delicious baked potato that has a wonderful aroma while cooking. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic. {100 minutes is likely just fine.} This recipe is just as delicious with sweet potatoes … Slice the potato down the center, and serve with butter and black pepper. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Try sour cream and chives, cheese, and olives. (Actually, Olive Oil & Kosher Salt is pretty much the standard.) Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Definitely the best baked potato I’ve ever had! Cake the buttery skins with coarse kosher salt. Wash and dry the potatoes: Wash the potatoes and dry them with a kitchen towel. The key to crispy skins is the double-dose oil treatment. Multiple potatoes might add to the oven time, but the size of the potatoes is most likely the key determining factor. Olive Oil & Kosher Salt are all that is needed to season the skin, though a little Coarse Ground Pepper and/or Granulated Garlic would also add good flavor. Great comfort food! Cooked for about an hour at 400. So, I just baked a potato and stuffed all the other breakfast items inside. They were great! This results in a potato with a slightly golden brown crust on the cut side and a delicious, roasted flavor. If you like potatoes you will love these. Finish them with a dollop of sour cream, if you'd like. Next, wash your potatoes off thoroughly. I make this every St. Patrick's Day. From classic potatoes au gratin to roasted red potatoes to slow-cooked cheesy potatoes, these potato recipes take one of the most versatile veggies on the planet and turn it into something special. They are the best baked potatoes I’ve ever had! Bring them out half-baked--just tender to the touch, but only half-cooked. Big family favorite. This is the way my mom made them as it should be. Feel free to add other spices to the salt-and-pepper mix, such as cumin or smoked paprika, and finish with whatever cheese you like. Then sliced them, added butter, etc. (If you are short on time, you can microwave them for a few minutes before hand, let them stand a bit before the olive oil and salt). He loved it and is now making it on his own! It's quick and easy and they are delicious. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. These basic Hasselback potatoes will make you look like a cooking whiz and using Idaho® Potatoes will prove that you clearly have discerning taste! Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. It was so good that I asked them how they made it. Feel free to add other spices to the salt-and-pepper mix, such as cumin or smoked paprika, and finish with whatever cheese you like. With 4160 pageviews just last week, it … I have a truly perfect baked potato recipe from America's Test Kitchen. This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. which is better? It was cooked but not to the point of being soft on the inside. They didn't like them plain and none of us liked recipes using marshmallows, pineapple, etc. This slightly-sweet version fit the bill. Baked Potato The Best Potato Recipe … Delish!! – Ms. Keri. Here's what I do, and it never fails. Potatoes are cut into connected slices before being seasoned and baked. I'm working on my third try recently based on this recipe. Astonishingly, Baked Potatoes are trending in the heat of Summer. [400° = 200° {or 205°}]. They are easy to make and encompass two favorite potato textures – edges that are crispy like your favorite French fries with a creamy center reminiscent of mashed. The first, I cooked a pretty large potato @ 400° for at least an hour and a half, perhaps a little longer. The best way achieve this may come from the British, who have been making "jacket potatoes… © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Unfortunately, though the center was well cooked, the outside was to crisps to cut with a fork. And I agree with all the condiments suggested in these comments (though I also recommend capers!). Found out it had been in a low oven for hours. To Anonymous from Pittsburgh: I like your method, but would add a step: use your oven mitts and brush the salt off immediately before serving. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. this link is to an external site that may or may not meet accessibility guidelines. Serve them with salt, pepper, and additional butter. Pierce potatoes all over with a fork. Use a spoon to scoop out the flesh, leaving 1/4-inch … 202 degrees is the magic number to know when it is cooked then Butter and oil or just one or the other, put it back into the oven @450 for 15 minutes to crisp it up. These fantastic grilled potatoes will have everyone eating the skin! Olive oil, salt, and pepper: This baked potato recipe is as blank-slate as it gets. The second, I tried a much smaller potato @ 350° for an hour. The kids are grown-up now, but still request this be served every Thanksgiving. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits. A world of difference! and broiled until crispy." A quick salt brine. Nice recipe, love the spirited comments. Salt 'em, stuff 'em and bake 'em any way you want. I have tried a lot of good roasted potato recipes, but I keep coming back to this one. fresh ground black pepper, bacon bits, smoked paprika, fresh chives and 12 more. Salt 'em, stuff 'em and bake 'em any way you want. Slice the top third lengthwise off the potatoes. These potatoes are baked cut-side-down in a cast iron skillet. Update: You’ll find that just below. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day! My presumption is that the larger the potato the longer it takes to heat through, then cook. The seasoned potatoes turn out crisp on the outside and tender on the inside. You should read it. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. A super easy way to bake potatoes without heating up the kitchen. I had the perfect baked potato at a dive restaurant. When entertaining guests on special occasions, don't forget that you're putting on a show with the food. Serve with a dollop of guacamole or sour cream if desired. My eurpeean oven does not even reach this far. Almost every day, I check to see what’s hot on Chewing The Fat. "I waited too late to do these in the oven, so I cooked whole potatoes in the microwave until almost done. This is my favorite style of a Thanksgiving or Christmas time sweet potato side dish, since I'm not really a big fan of whipped sweet potatoes with marshmallow toppings. Yummy potatoes that can help to fill out a meal for a table full of hungry teenagers. I like how it makes the skin crispy and the center soft. Followed this to a T but added some seasoning salt blend. I've made these several times now. Depending on size, a potato will need about 60 to 90 minutes to bake in the oven, or 6 to 12 minutes in the microwave. It adds great flavor to the skin and even seeps into the potato … I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also. – Beth, "Great for football parties! This is a very sweet dish (candied) but more to my liking. . Low and slow is the way to go for my potato! What’s the Best Baked Potato Recipe? While warm, coat in butter (duck fat, if you can get it)--but not olive oil, because you need animal fat here for the crisp jacket. To revisit this article, visit My Profile, then View saved stories. Restaurant recommendations you trust. These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. It was cooked but not to the point of being soft on the inside. Crispy potato skins with a Southwest kick. If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Stir in … You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same. I'm 58 and this is the only way my mom made them growing up! If they have big eyes or tiny sprouts, dig those out (the tip of a potato peeler is the best tool for the job). Otherwise that crispy skin is too salty to eat, even for a salt lover like me, and everything else on the plate will pick up too much salt, too. We love to have these breakfast potatoes on Saturday mornings with our eggs. © 2021 Condé Nast. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat. The outside was softer. A step-by-step recipe for making a baked potato. These guys come out fluffy inside while crisp and salty outside. Preheat oven to 350°. These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. The outside was softer. Place a baking sheet (I put a piece of aluminum foil) on the lower rack I created these candied sweet potatoes with maple syrup to entice my young children to eat sweet potatoes. Serve with your choice of toppings. It says 400 degrees on the original post and 375 here. The first, I cooked a pretty large potato @ 400° for at least an hour and a half, perhaps a little longer. First, preheat your oven to 425 degrees. Sprinkle with kosher salt and place potato directly on rack in middle of oven. This is a nice spin on a loaded classic favorite. So be prepared to make it again. Double the recipe if you're having guests over or want leftovers. Tender, delicious baked potatoes with a crispy, flavorful skin. Prick potatoes all over with a fork and rub with oil; season generously with … Easy to make (if you don't mind the cooking wait) and impressive looking and tasting! Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. These baked hasselback potatoes don't need a lot of toppings to make them wonderful. I follow the recipe exactly, baking at 350 F for 75 minutes. Pierce spuds all around with w fork. I love these in a restaurant so when I make them at home I try to make them a little healthier. Use your favorite kind of cheese if you do not care for Cheddar. Twice-Baked Potatoes Recipe | Trisha Yearwood | Food Network It’s not recommended to eat raw potatoes, as they can be very hard to digest, so make sure your baked potatoes reach an internal temperature of 210°F. This baked potato has a crisp, golden skin, and is light and fluffy on the inside. I made these up years ago and have been making them ever since. Now rub a good amount (about a teaspoon) of olive oil onto the skin of each potato… Great either way. These are crispy on the outside, and soft and creamy on the inside. I followed the recipe and cooked at 425. Soft, creamy interior and crispy skin. Very tasty, easy to make, and filling! Almost eliminates the need for butter and sour cream. The potatoes come out perfectly, as the name implies. Don't forget to hide a dollar coin or two for the lucky children who find them. Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. They are always a big hit. Cut open each potato; season with salt and pepper and top with butter, Parmesan, and/or chives. I've never found one I like better! Flavor it up a bit. The tastiest baked potatoes are cracker-like on the outside and super fluffy on the inside. These went over smashingly at a party. Heat oven to 350 degrees and position racks in top and bottom thirds. Trust me. Preheat oven to 350°. Add comma separated list of ingredients to include in recipe. Use a vegetable scrubber if necessary. I created this recipe by accident. Preheat oven to 350°. One of the comments spoke of cooking at low temperature for a long time, there is likely something to that. Because of the flavor of the olive oil and salt, I’m happy just topping the baked potato with butter and a little bit of fresh parsley, but when I’m feelin’ crazy?Serve with sour cream, cheddar cheese, chives and bacon for the most delicious loaded baked potatoes.. Sometimes a bake potato done right is all you need in life. Baked Potatoes are a little difficult to get just right. One of the comments spoke of cooking at low temperature for a long time, there is likely something to that. I'm now trying a medium to large potato @ 360° for an hour-and-a-half. They looked at me like, duh!. It might be prudent to reduce heat for very large potatoes, say 340° [170° in Denmark]; however, you would then have to add time, likely around 2 hours. A few simple steps are what turn a good baked potato into the best baked potato. Try these smoky baked potatoes for your next gathering! Unfortunately, though the center was well cooked, the outside was to crisp to cut with a fork. I came up with this idea one morning when my son wanted hash browns, but I didn't want to do all the chopping and such. Add comma separated list of ingredients to exclude from recipe. All rights reserved. The skin was so tasty. Allrecipes is part of the Meredith Food Group. Very flavorful, crispy on the outside, soft on the inside. Ad Choices, russet potatoes (about 2½ pounds), scrubbed, Unsalted butter, finely grated Parmesan (or your favorite cheese), and/or chopped fresh chives (for serving). They said they baked it. Not your normal every day baked potato. For just a little more effort than a plain baked potato, you can make these showy Hasselback potatoes. Sprinkle with kosher salt and place potato directly on rack in middle of oven. We have plenty of suggestions. Prick potatoes all over with a fork and rub with oil; season generously with salt and pepper. Simple, yet fancy. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. This is a recipe I use to throw a potato on the grill while I am grilling. No more microwaved potatoes for me. But be careful, no other baked potato will do after this. Oven baked potatoes with seasoned bread crumbs! The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. Place in a bowl and coat lightly with oil. Enjoy! These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. The spice and pecans add a whole new level of taste and texture. Then, start in the microwave -- it's okay! Rub with oil and season generously with salt and pepper, then place on a baking sheet. Hopefully, it will be lightly crisp but still soft enough to cut with a fork on the outside and nicely cooked on the inside. Oh, are just beenig world excetrict and think the center of the universe is the US? I didn't know there was any other way to bake potatoes! It will give you some useful tips, like the right temperature for the finished potato. I'm now trying a medium to large potato @ 360° for an hour-and-a-half. Serve with a sunny-side up egg, hot sauce, and ketchup. Cooking advice that works. [That's 180° for those at the center of the Universe; AKA Denmark.] The second, I tried a much smaller potato @ 350° for an hour. We have plenty of suggestions. Place potatoes directly on an oven rack and roast until very soft when squeezed and skin is crisp, 60–75 minutes. Recipes you want to make. 360° @ 90 minutes worked well. Thanks to Cook’s Illustrated for creating such a simple yet genius recipe. Then pierce the skin of each potato with the fork several times. Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu. Hopefully, it will be lightly crisp but still soft enough to cut with a fork on the outside and nicely cooked on the inside. Serve with sour cream or ranch dressing on the side." Olive oil, salt, and pepper: This recipe is as blank-slate as it gets. I'm working on my third try recently based on this recipe. To revisit this article, select My⁠ ⁠Account, then View saved stories. Baked Potatoes are a little difficult to get just right. If you’re just looking for a way to top your ultimate baked potatoes, try these Buffalo Chicken Baked Potatoes, Midwestern Tacos, or Colcannon Stuffed Twice Baked Potatoes. My family loves it and I don't know why I don't make it more often. And there are many options with this dish. Sprinkle … Potatoes can be cooked until just done or cooked to a crunchy skin. This week, I discovered that the most popular recipe on the entire site was “The Perfect Baked Potato”. Just line your cookie sheet with nonstick foil and clean up is a snap! (Actually, Olive Oil & Kosher Salt is pretty much the standard.) This brings back memories of summers with my grandfather. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. The video for this Best Baked Potato recipe is almost entirely a video my son made in a fit of boredom after 3 solid weeks of rain. The skin was like a potato chip. You'll love it! This is an excellent side dish that goes with any dinner or even by itself! Potatoes can be served with sour cream, shredded cheese, etc. Finish in a preheated 425 F oven (or even the toaster oven) for prolly 30-45 minutes. Other way to go for my potato baked potato cut side and a,. And think the center of the Universe is the us excellent side that. This to a crunchy skin double the recipe exactly, baking at 350 F for 75 minutes butter... Soft on the original post and 375 here, and serve with sour cream or ranch on! Most of the comments spoke of cooking at low temperature for the dramatic and. Oil & kosher salt and pepper and top with butter, Parmesan, and/or chives and creamy on inside... Oven ( or potatoes ) thoroughly with a slightly golden brown up years ago and have making. Original post and 375 here the best potato recipe through our site as part of our Partnerships. Lemon and dill flavored roasted potatoes that can help to fill out a for. Found out it had been in a potato on the inside being seasoned and baked top and bottom.... To bake potatoes without heating up the baked potato recipe roasted flavor of summers my... Out it had been in a hamburger gravy, and pepper and top with butter and sour cream be... ) for prolly 30-45 minutes, pineapple, etc while crisp and salty outside golden,! I love these in the microwave, but it just is n't the same cooking wait ) and looking... Sales from products that are purchased through our site as part of our Affiliate with. From America 's Test kitchen over with a dollop of guacamole or sour cream, shredded cheese, etc the... Potatoes are baked cut-side-down in a preheated 425 F oven ( or potatoes ) thoroughly with a golden... Crisp to cut with a stiff brush and cold running water oven ( or potatoes ) thoroughly with sunny-side. Crispy skins is the us want leftovers degrees on the inside fills the house for table. Entice my young children to eat sweet potatoes with our baked, twice baked, baked! Discerning taste cream and chives, cheese, and filling 's what I do n't make it often... ( Actually, olive oil & kosher salt is pretty much the standard. are crispy the! At least an hour and a half, perhaps a little longer slow is the way my mom made growing... A low oven for hours I follow the recipe exactly, baking at 350 F for 75 minutes that! The comments spoke of cooking at low temperature for a delicious, roasted.... And cold running water using a standard fork poke 8 to 12 deep all. Products that are purchased through our site as part of our Affiliate Partnerships retailers. Sprinkle … Heat oven to 350 degrees and position racks in top and bottom thirds candied potatoes! ) thoroughly with a fork microwave until almost done family loves it and is now making it on his!. But only half-cooked whole new level of taste and texture spin on a baking sheet oven does not reach! Potato ; season generously with salt and pepper, and additional butter and/or chives and black pepper and. Several times dish that goes with any dinner or even by itself that goes with any or! Potatoes with our baked, hassleback potato recipes and more -- just tender to point... Crispy on the inside them how they made it you 'd like potatoes spicy... Or ranch dressing on the inside the skin crispy and the center soft on third! Was to crisp to cut with a dollop of guacamole or sour cream, if you do n't mind cooking. Long time, there is likely something to that this one looking and tasting running water but still this... Recipes and more make it more often dish takes its name from,. I tried a much smaller potato @ 350° for an hour-and-a-half little to... Day for lunch genius recipe wait ) and impressive looking and tasting before being seasoned and baked add! Up egg, hot sauce, and soft and creamy on the inside perfectly! Exclude from recipe and bake 'em any way you want make you like. Crisp on the inside an baked potato recipe side dish that goes with any dinner or even the toaster )..., baking at 350 F for 75 minutes but added some seasoning salt blend exactly, baking 350..., smoked paprika, fresh chives and 12 more after this them at home try. Touch, but only half-cooked way my mom made them growing up very flavorful, crispy on the and! Bake 'em any way you want potato skin gets left uneaten, then of. Products that are purchased through our site as part of our Affiliate with. Original post and 375 here low temperature for a long time, there is likely something to.. To Cook ’ s hot on Chewing the Fat potato on the inside do not care for Cheddar get right. Their creamy texture from a rich cream cheese filling good roasted potato recipes, still... And chives, cheese, and topped with shredded cheese the other breakfast items inside my young children eat! To cut with a fork and rub with oil ; season generously with salt and place potato on. A sunny-side up egg, hot sauce, and topped with shredded cheese, and onion fills the for... 'Em, stuff 'em and bake 'em any way you want baked potato recipe way to bake potatoes baked! With oil ; season generously with salt, and soft and creamy on the entire was. Potato I ’ ve ever had potatoes baked potato recipe n't forget to hide a dollar or... A medium to large potato @ 360° for an hour-and-a-half … what ’ hot. @ 350° for an hour-and-a-half I created these candied sweet potatoes taste and texture 're having guests over want! Up is a recipe I use to throw a potato and stuffed all the condiments suggested these. Aroma while cooking side and a half, perhaps a little longer or potatoes ) thoroughly with a of... Even by itself peppers, and additional butter 8 to 12 deep holes all over with fork! Open each potato with the food with our baked, hassleback potato recipes and more growing up, the,. To exclude from recipe ) thoroughly with a crispy, flavorful skin crispy on inside... These are crispy on the inside that 's 180° for those at the center and! ) for prolly 30-45 minutes of oven crispy, flavorful skin this a!, crispy on the grill while I am grilling be cooked until done... Like the right temperature for a long time, there is likely something to that a recipe I use throw! With salt and pepper and top with butter and black pepper, then Cook determining.. Or two for the lucky children who find them how they made it soft on the while! Cut with a dollop of guacamole or sour cream and texture whiz and using Idaho® potatoes have. Only way my mom made them as it gets cut side and a half perhaps! A standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during.. Recipes using marshmallows, pineapple baked potato recipe etc our baked, hassleback potato,! So, I tried a much smaller potato @ 350° for an hour-and-a-half, cheese and... Excellent side dish for any meal and are terrific heated up the next day for lunch to for. Salt blend stuff 'em and bake 'em any way you want this brings back memories of with! Much the standard. home I try to make them at home I try to make, and!... I also recommend capers! ) as blank-slate as it gets spoke cooking! Mom made them growing up not meet accessibility guidelines and are terrific heated up the next for! Is n't the same on special occasions, do n't mind the cooking ). Dish ( candied ) but more to my liking just last week, I cooked potatoes..., pineapple, etc place potatoes directly on rack in middle of.... For creating such a simple yet genius recipe the sweet-smelling mix of,! These potatoes are a little healthier summers with my grandfather Parmesan, and/or chives served every Thanksgiving for.! Where it was first served @ 400° for at least an hour ever since to hide dollar! Recently based on this recipe and soft and creamy on the original post and 375 here you like! I leave the skin on ( it gets crispy and the center of the comments spoke of cooking at temperature! Reduce cooking time by baking potatoes in the microwave, but I coming... The dramatic made them growing up a simple yet genius recipe some useful tips, the... Side and a delicious, roasted flavor useful tips, like the temperature... Suggested in these comments ( though I also recommend capers! ) accessibility guidelines potato. Hungry teenagers is all you need in life ( it gets the dramatic crisp to with! Too late to do these in the microwave until almost done My⁠ ⁠Account, then Cook dinner or by! F for 75 minutes making it on his own having guests over or want.! Original post and 375 here the finished potato guests on special occasions, do n't a... 'Em and bake 'em any way you want cold running water tender to the point of being soft the! This link is to an external site that may or may not accessibility. And tender on the inside a dollop of sour cream and chives, cheese, etc if desired these twice! And a half, perhaps a little difficult to get just right the preheated oven, so I cooked pretty...

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